Inventory Management Strategy for Deteriorating Items - Take a food factory in Kaohsiung as illustration
碩士 === 正修科技大學 === 工業工程與管理研究所 === 106 === People can’t live without food. How to make the customers eat safely, healthy and hygienic has become a developing trend for the modern food industry. However, most of the food materials are in short-term preservation period. It even got the risk for food m...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3wdk2f |