Analysis of catechins and caffeine contents in green tea twig extracts and their interactions with milk proteins
碩士 === 輔仁大學 === 食品科學系碩士班 === 107 === Green tea twig are by-product of green tea (Camellia sinensis) which contain catechins that can prevent cardiovascular diseases, and caffeine that can promote weight loss. Milk is rich in nutrients, but the interactions between polyphenols and proteins may influe...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/63q2dj |