Business Model of a Small Social Enterprise: A Case Study on "7C Kitchen Leftover Restaurant".

碩士 === 輔仁大學 === 社會企業碩士學位學程 === 106 === This study started from the problem of leftovers, exploring how the problem of leftovers emerged in Taiwan and focusing on the leftover restaurant “7C Kitchen Leftover Restaurant”. Based on the business model diagrams, we bring up three questions: 1. What is th...

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Bibliographic Details
Main Authors: LI, HSIN-MIN, 李欣泯
Other Authors: WU, CHUNG-SHEN
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/8c4mrh