The effect of whole grain nutrition education on whole grain knowledge, attitude and behavior of college students
碩士 === 輔仁大學 === 營養科學系碩士班 === 106 === Current Dietary Guideline of Taiwan suggests consuming at least one-third of staple food from whole grains. Research showed the recommended whole grain consumption was not met in teenagers and young adults. Therefore, our study aimed to improve college students&#...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3zm24w |