To Evaluate of Food Safety and Sanitation Competences and Curriculum for Hospitality Students.
碩士 === 輔仁大學 === 餐旅管理學系碩士班 === 106 === This study investigates the competence on food safety and hygiene of students majoring in hospitality. This study conducted a questionnaire survey and SPSS. This study distributed 800 questionnaires, and 504 questionnaires were returned, with a return rate of 63...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/xym6t9 |