A Study on Creativity of Students' Culinary Cuisine in Universities
碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 106 === This study aims to understand the culinary innovation competence of college students from hospitality-related departments and the differences in culinary innovation competence of those students with distinct backgrounds. The study adopts the questionnaire sur...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ebv364 |