A Study on Creativity of Students' Culinary Cuisine in Universities

碩士 === 輔仁大學 === 餐旅管理學系碩士在職專班 === 106 === This study aims to understand the culinary innovation competence of college students from hospitality-related departments and the differences in culinary innovation competence of those students with distinct backgrounds. The study adopts the questionnaire sur...

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Bibliographic Details
Main Authors: HSU, PO MING, 許博銘
Other Authors: Shau-Yen Huang
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/ebv364

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