The effect of storage quality and seasoning of pickled mustard
碩士 === 弘光科技大學 === 食品科技所 === 106 === Pickled Mustard, also known as pickles, is one of the most popular ingredients for home cooking. It is a processed food which using mustard pickled by adding a lot of salt and then fermented, it can be added seasoning products to be sold. However, it is easily res...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/v8n458 |