The Research on the Consumers' Satisfaction with Care-Us in Chinese Food：A Case Study in Kaohsiung City
碩士 === 高苑科技大學 === 資訊科技應用研究所 === 106 === The purpose of this study was to understand consumer satisfaction with Chinese foods and to provide relevant institutional references. In this study, 335 questionnaires were sent out in a written questionnaire, 310 valid questionnaires were returned, and the e...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/9v549v |