Research on Differentiated Marketing and Customer Satisfaction of Creative Cuisine Management

碩士 === 康寧大學 === 餐飲管理研究所 === 106 === In recent years, Taiwan has ignited a creative food and beverage trend, not only can enjoy the freedom of food, but also a pleasant surprise. The biggest change in the Taiwanese food and beverage market is professionalism, diversification and personalization; &quo...

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Bibliographic Details
Main Authors: LAI, YU-MIN, 賴育敏
Other Authors: CHANG, CHEN-CHIN
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/4n2p2t