Development of Creative Western Cuisine Recipes with Local Ingredients in Taiwan
碩士 === 康寧大學 === 餐飲管理研究所 === 106 === As health has been viewed as more and more critical, and awareness of environment protection rises; under the implementation of energy conservation and carbon reduction trends, and in order to realize whether the western restaurants in Taiwan are also responding t...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ze6qzv |