Effects of Food Oral Haptics on Consumers' Taste
碩士 === 銘傳大學 === 企業管理學系 === 106 === In this study, we demonstrate that oral-haptics of food (soft vs. hard) influences the sweet or sour perception. There are two between-subject experiments in this research: (1) sweet perception: the colors are red (study 1a) and orange (study 1b) (2) sour perceptio...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/535p46 |