Exploring Self-service Ordering Model Applying On Student Restaurants From The Perspective of Service Design - Ming Chuan University, Taoyuan Campus as An Example
碩士 === 銘傳大學 === 商品設計學系創新設計與管理碩士班 === 106 === The concept of service design has emerged to promote the new service types. For example, the emergence of self-service technology enables consumers to reduce waiting time and effectively reduce labor costs for restaurants which can give feedback to consum...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/kgpxc6 |