Effects of yam varieties and addition on physicochemical properties of steamed rice bowl cake
碩士 === 美和科技大學 === 生技科技系健康產業碩士班 === 106 === Steamed rice bowl cake is the one of Chinese traditional rice foods, but as the impact of Western instant food, decreasing the consumption of rice. Therefore, how to promote the declining of Chinese rice food is an important work. Yam is one of the most imp...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/6w4ua7 |