Optimization analysis of total phenolic compounds extracted from curcuma and their antioxidant properties
碩士 === 明新科技大學 === 化學工程與材料科技系碩士班 === 106 === Curcuma longa L. is a commonly used spice, coloring agent and additive in food. According to the literature, turmeric has anti-oxidation, slowing down Alzheimer's symptoms, anti-tumor activity and various functional functions. In this experiment, a si...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/4gyz4x |