Invetigation on the triterpenes yield of solid fermentation culture in Antrodia cinnamomea

碩士 === 國立中興大學 === 化學工程學系所 === 106 === Antrodia cinnamomea is a unique fungus in Taiwan. In this experiment, the growth rate and the triterpenes content of the solid state fermentation were discussed in order to enhance the fungal growth rate and the triterpenes content. Different additives and light...

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Bibliographic Details
Main Authors: Hu-Jen Chen, 陳護仁
Other Authors: Yung-Chuan Liu
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/9t45fw