Effect of medium composition and culture condition on production of glucosamine from Aspergillus oryzae NCH-42 using solid state fermentation
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106 === Recently, it has been possible to produce glucosamine (GlcN) from microbial fermentation processes from mycelium of fungi. This study aims to use Aspergillus oryzae NCH-42 (isolated from lab) as the experimental strain determine the optimized fermentation c...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/e3jwe4 |