The adoption of Information and Communication Technology (ICT) in Food Traceability and Protection: A Case of Seasoning Industry
碩士 === 國立中興大學 === 食品暨應用生物科技學系所 === 106 === Food safety has become an important issue to Taiwan government and industry. Therefore, the adoption of information communication technology (ICT) in traceability for food safety protection has become an industrial trend. In addition to the adoption of ICT,...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/n98qzx |