Influence of frozen storage duration on quality and sensory characteristics of different pork products
碩士 === 國立中興大學 === 動物科學系所 === 106 === Frozen storage is one of the superior preservation methods for meat and meat products. In addition to deferring the growth of spoilage and pathogenic microorganisms and extending shelf life, properly frozen storage can also reduce the decline in food quality and...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/qb8csx |