Effects of Taiwan basil and rosemary extracts on the quality of pork liver pâté during storage at 4±2oC
碩士 === 國立中興大學 === 動物科學系所 === 106 === Liver pâté is a traditional European product and is usually eaten with bread or cracker. However, liver pâté has a high content of iron and fat and is susceptible to oxidation during storage. Therefore, antioxidants are often added to extend the shelf life. Both...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/788m2j |