Constructing Operation Performance Indicators for Chain Restaurants

碩士 === 國立勤益科技大學 === 企業管理系 === 106 === The 21st century is the era of service industry. Under the leadership and promotion of the government's policies, Taiwan's catering and food industry is developing vigorously, forming hundreds of competitions among various catering industries. The purp...

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Bibliographic Details
Main Authors: Ta-Lang LIN, 林大朗
Other Authors: Shui-Shun Lin
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/jk2twt