Techniques for Predicting Exposures and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) Emitted from Cooking Processes for Cooking Workers
碩士 === 國立成功大學 === 環境醫學研究所 === 106
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Others |
Language: | en_US |
Published: |
2018
|
Online Access: | http://ndltd.ncl.edu.tw/handle/k4xy9y |