The Transformation of Food Memory in Xinpu

碩士 === 國立中央大學 === 客家政治經濟研究所 === 106 === Since the 1980s, the wave of democratization and the trend of tourism and leisure have gradually taken off. With the development of economy and politics, the value of food culture has become very important. The food has been shifted from the environmental to t...

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Bibliographic Details
Main Authors: YI-Yun Fan, 范譯云
Other Authors: 周錦宏
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/chy8st