Selection of acid-fast yeast EVY01 for inoculation in papaya ferment to promote anti-inflammatory and antioxidant capacities
碩士 === 國立嘉義大學 === 生化科技學系研究所 === 106 === Inoculation of probiotics is amongst the ways to maintain and increase nutrition and bioactivity of fruits and vegetables. This study was aimed to develop the fruit and vegetable ferments with higher bioactivity for promoting product market competition. Firstl...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/q93f42 |