Selection of acid-fast lactic acid bacterium EVL01 for inoculation in fruit and vegetable ferments to promote anti-inflammatory activity
碩士 === 國立嘉義大學 === 生化科技學系研究所 === 106 === Inoculation of probiotics is amongst the ways to further improve the shelf life, maintain nutritional quality and increase bioactivity. This study was aimed to develop the fruit and vegetable ferments with higher bioactivity for promoting product market compet...
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| Format: | Others |
| Language: | zh-TW |
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2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22rjww |