APA (7th ed.) Citation

Lai, L., 賴麗絨, & Chiou, R. Y. (2017). Proteomic analysis of bovine serum albumin subjected to glycation and anti-glycative activity enhancement of miso fermented with resveratrol supplementation.

Chicago Style (17th ed.) Citation

Lai, Li-Jung, 賴麗絨, and Robin Y.-Y Chiou. Proteomic Analysis of Bovine Serum Albumin Subjected to Glycation and Anti-glycative Activity Enhancement of Miso Fermented with Resveratrol Supplementation. 2017.

MLA (8th ed.) Citation

Lai, Li-Jung, et al. Proteomic Analysis of Bovine Serum Albumin Subjected to Glycation and Anti-glycative Activity Enhancement of Miso Fermented with Resveratrol Supplementation. 2017.