Proteomic analysis of bovine serum albumin subjected to glycation and anti-glycative activity enhancement of miso fermented with resveratrol supplementation
博士 === 國立嘉義大學 === 食品科學系研究所 === 106 === Advanced glycation end products (AGEs) produced and accumulated in the human body leading to subsequent abnormal physiological functions is of concern for the public. In the recent years, most in vitro determinations of glycation was conducted at 37oC of body t...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/4e9dfk |