Development of active edible sodium caseinate packaging films by genipin cross-linking and gallic acid incorporation
碩士 === 國立嘉義大學 === 食品科學系研究所 === 106 === Sodium caseinate (NaCas), a water-soluble polymer, is a material for edible packaging films due to high nutritional quality, excellent sensory properties and film-forming properties. However, NaCas film have poor water vapor barrier and mechanical properties be...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/79x8bu |