Using high pressure infrared spectroscopy to study the dissolution of starch in ionic liquid and the gelatinization of starch
碩士 === 國立東華大學 === 化學系 === 106 === In this study, I mainly studied and explored ionic liquids (1-butyl-3-methylimidazolium acetate ([Bmim] [OAc])) and starch Using the relationship, Fourier transform infrared spectroscopy (FTIR) and high-pressure diamond anvil cells (DAC) were used to assist in the f...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/6d42vf |