Study of the Relationships Between Different Dietary Habits to Tourism Destination Choice and Travel Constrains

碩士 === 南華大學 === 文化創意事業管理學系 === 106 ===   According to the Taiwanese Travel and Tourism Survey 2016 from Tourism Bureau, Ministry of Transportation and communications Republic of China, we know tasting delicious foods has become a primary factor for choose a destination in recently years, and the per...

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Bibliographic Details
Main Authors: LIN, PEI-SHAN, 林佩珊
Other Authors: HUANG, YU-KAI
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/32n75f