Effect of Parboiling Processing on the Rice Properties
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 106 === Parboiling processing is a hydrothermal process consisting of soaking, steaming and drying. The rice after parboiling processing is called parboiled rice. Soaking is a hydration process in which the diffusion controlled water uptake migrates into the rice kerne...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
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| Online Access: | http://ndltd.ncl.edu.tw/handle/qcctjj |