The preparation of water resistance and antimicrobial edible film by electrospinning technology
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 106 === Gelatin, with thermal soluble and cold gelation, is a desirable material to produce thermal soluble edible films. However, the edible film prepared with gelatin exhibited high hydrophilicity and rich nitrogen source, which is beneficial to absorb of vapor in en...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2017
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/y39djb |