Study on Extraction and Stability of Proanthocyanidins in Plum (Prunus salicina Lindley)
碩士 === 國立宜蘭大學 === 食品科學系碩士班 === 106 === Plum (Prunus salicina Lindley) are rich in nutrients, such as phenolic compounds, amino acids, minerals and vitamins. It’s an excellent source of bio-active ingredients. Proanthocyanidins is the composed of flavonoids, and it’s known as effective natural antiox...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/k42j99 |