A Preliminary Study of Tourists’ Comfort Food
碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 106 === This study aims to investigate tourist food consumption from the perspective of a quest for comfort food. Tourists’ eating behavior is an extension of their daily routine. Researches have showed that tourists’ food preference can be caused by different fa...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/jpy2w8 |