Formation and shaping of Fu-cheng Traditional Cuisine:The Case Study of Tainan A-Sha Restaurant

碩士 === 國立高雄餐旅大學 === 飲食文化暨餐飲創新研究所 === 106 === Taiwanese food is all-encompassing. In recent years, Taiwanese cuisine has become famous internationally due to the development of the tourism industry. The Taiwanese food and beverage market has received the attention of all parties. This island, governe...

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Bibliographic Details
Main Authors: Chiu, Yen-Yen, 邱燕燕
Other Authors: Lee, Yi-Chun
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/byn8wn