A Study of Aesthetic Experience in Hospitality Learning:A Case of Western Cuisine Curriculum

碩士 === 國立高雄餐旅大學 === 餐旅研究所在職專班 === 106 === In order to improve students’ learning status in the learning environment, I would like to research aesthetic experience applied in the actual courses of hospitality curriculum. Based on Herbart’s pedagogical method, I designed my Western Cuisine curriculum...

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Bibliographic Details
Main Authors: TSENG,YU-SHIAN, 曾羽嫺
Other Authors: SU,YA-HUI
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/2kguj6