Effect of slightly acidic electrolyzed water on disinfecting food pathogens on tilapia fish and food contact surface
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 106 === In slightly acidic electrolyzed water (SAEW), the effective form of chloride compounds is almost the hypochlorous acid (HClO) at a pH of 5.0-6.5, which has strong antimicrobial activity and cause not adverse effect to human health and environment. This stu...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24ba25 |