Microbiological quality of cooked and ready-to-eat food products in hypermarkets
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 106 === Ready-to-eat (RTE) foods are considered as high-risk foods because no further treatment such as heating is required before eating. In this study, 584 cooked and RTE food products including 102 samples of vegetable-fruit category, 107 samples of soybean cat...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/953trr |