The quality evaluation of fermented bread with probiotic bacteria.
碩士 === 國立澎湖科技大學 === 食品科學系碩士班 === 106
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/kas93b |