Lactic acid bacteria identification and antioxidant activity of released exopolysaccharides isolated from Penghu Pao cai
碩士 === 國立澎湖科技大學 === 食品科學系碩士班 === 106 === The aim of this study was to identify the lactic acid bacteria isolated from Penghu Pao cai and study their exopolysaccharides producing activity and polysaccharides antioxidant activity. The LAB isolates were confirmed using molecular identification include...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/w2w2pt |