Bioactive compounds in tempehs made fromselected cultivars of soybean in Taiwan
碩士 === 國立屏東科技大學 === 食品科學國際碩士學位學程 === 106 === Taiwan has many cultivars of Black beans (Glycine max (L.) Merrill), they contain bioactive compounds such as phenolic compounds especially isoflavone. Isoflavone contributes an antioxidant capacity, but the different cultivar gives a different result. Ev...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/84jn75 |