Anti-inflammation effects of the enzyme hydrolysate of pectin
碩士 === 國立屏東科技大學 === 食品科學系所 === 106 === Lipopolysaccharide-induced macrophage RAW 264.7 is often used as an inflammatory response in cells. Pectin, which usually exists in citrus fruit, is composed of hetero-polysaccharides and is rich in galactose residues. It has been found that pectin treated by e...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/bny4fr |