Safety and tolerability of prescription omega-3 fatty acids: a systematic review and meta-analysis of randomized controlled trials
博士 === 國立屏東科技大學 === 食品科學系所 === 106 === Omega-3 fatty acids [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] are widely recommended for health promotion. Over the last decade, the prescription omega-3 fatty acid products (RxOME3FAs) have been approved for medical indications and there are...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/7wu8ck |