Study on physicochemical properties of fenugreek extract and its applications in noodles and biscuits
碩士 === 國立屏東科技大學 === 食品科學系所 === 106 === Fenugreek is an annual legume, and its scientific name is Trigonella foenum-graecum. It is original plant in Mediterranean region, now mainly grown in India and North Africa. Fenugreek seeds are seasonings and traditional Chinese medicine which are used as spic...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/b6g5q9 |