Effect of acid pretreatment of cocoa pod husk on its characterization of derived activated carbon
碩士 === 國立屏東科技大學 === 生物機電工程系所 === 106 === In order to enhance adsorption capacity of activated carbon (AC) from cocoa pod husk (CPH), CPH was first leached by acid and then used as a precursor (CPH-A) for preparing ACs by physical activation at activation temperature of 650-900℃ and holding time of 0...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/n7rvrr |