Effect of acid pretreatment of cocoa pod husk on its characterization of derived activated carbon

碩士 === 國立屏東科技大學 === 生物機電工程系所 === 106 === In order to enhance adsorption capacity of activated carbon (AC) from cocoa pod husk (CPH), CPH was first leached by acid and then used as a precursor (CPH-A) for preparing ACs by physical activation at activation temperature of 650-900℃ and holding time of 0...

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Bibliographic Details
Main Authors: Lin, Yu-Quan, 林育全
Other Authors: Li, Po-min
Format: Others
Language:zh-TW
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/n7rvrr

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