Determination of chromium species in wines, beverages and rice samples by HPLC-ICP-MS
碩士 === 國立中山大學 === 化學系研究所 === 106 === Recently, the detection of harmful substances in foods becomes important because of food safety issues have become more serious. Chromium is an universal metal element. The most toxic Cr species is Cr(VI), a carcinogen, whereas Cr(III) has been considered a micro...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/3q846e |