Is Scientific or Common Name Better for Food Promotion? Ingredient Name Decision Depends on Food Type and Regulatory Focus

碩士 === 國立中山大學 === 企業管理學系研究所 === 106 === Is Scientific or Common Name Better for Food Promotion? Ingredient Name Decision Depends on Food Type and Regulatory Focus ABSTRACT Food packaging provides information on the point-of-sale, delivers product images, and influences consumers’ product evaluation...

Full description

Bibliographic Details
Main Authors: Dickson Tok, 卓迪生
Other Authors: Chun-Tuan Chang
Format: Others
Language:en_US
Published: 2018
Online Access:http://ndltd.ncl.edu.tw/handle/vpzyhd