Chewing and Swallowing Capability Versus Food Selection and Nutritional Status in The Elderly
碩士 === 國立臺北護理健康大學 === 長期照護研究所 === 106 === Chewing and swallowing capability are supposed to closely related with the choice of food texture and liquid consistency, thus affecting the nutritional status of elderly. The aim of this study was to investigate correlations among the chewing, swallowing ca...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/4tju57 |