Effect of Sorghum Distillery Residue Fermented with Trametes versicolor on Anti-Cold Stress Ability of Cultured Carnivorous Fish-Using Cobia as a Model
碩士 === 國立臺灣海洋大學 === 食品科學系 === 106 === Sorghum distillery residue (SDR) fermented with Trametes versicolor (f-SDR) contains various functional compounds that can be used for anti-cold stress of fish. Previously f-SDR was fermented with 30 g SDR in petri dish (f-SDR-30). The optimal pH of f-SDR cultiv...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/hzv7zd |